This zingy lemon sponge is sandwiched with a super sweet marshmallowy icing and a deliciously fruity bramble jam. Studded with ripe and juicy blackberries this lemon and blackberry cake with marshmallow frosting will take your…
View PostThese deliciously zingy, lemon curd crumble bars are to die for. Bright and tangy lemon curd sandwiched between a buttery biscuit base and a nutty, oaty crumble layer. Simply brew up a pot of Earl…
View PostSometimes you just have to say “to hell with the diet, I want cake for breakfast”. That’s exactly what I thought earlier this week, so I set about to make an every so slightly better-for-you…
View PostMadeleines have always held a whimsical fascination for me. Their delicate crumb, distinctive shell shape and the cute hump, without which it isn’t really a madeleine, is it?! These lemon madeleines are just divine dunked…
View PostOur final offering of the Fentimans three is a nice little fruity number, the St Clements cocktail. This one is a virgin, so non-drinkers and designated drivers won’t feel too left out of the festivities.…
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