These caramel apple cupcakes are the perfect embodiment of Autumn. A sticky maple sponge filled with cinnamon spiced apples and topped with a caramel drizzled maple buttercream. I’ve gone a bit Autumn mad recently, the…
View PostThese lemon meringue cupcakes are light and fluffy lemon sponges filled with a tart and creamy lemon curd and finished off with a perfect swirl of toasted meringue. Like lemon meringue pie in a cupcake, just…
View PostThese chocolate peanut butter cupcakes are the perfect combination of sweet and slightly salty. Chocolate sponge topped with a swirl of creamy peanut butter frosting drizzled with melty chocolate and finished off with half a…
View PostI was glancing at my blog archives the other day and I realised, I’ve never shared a recipe for a basic chocolate cupcakes, or even a vanilla one for that matter. Basic recipes are the…
View PostAs a child of the 80’s I have eaten more than my fair share of Caramac bars. The caramelised white chocolate candy was a bit of a sweetheart during the decade and you could find…
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