Stolen food always tastes better
A few weeks ago both Kris and I both found ourselves with a rare day off, together, at the same time! Normally our days off are filled weeks in advance by our high maintenance (in…
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Sweet Melissa Sunday, Jam again
I still haven’t eaten my way through the last batch of jam I made and here I am, making more. Not that I’m complaining, I love jam. It has so many delicious uses. Bake it…
View PostGoin vegan with a chocolate and avocado cake
Not really. I personally couldn’t live without cheese, or milk, or meat for that matter. Saying that, I’ve always wondered about vegan baking, the taste, the look, how it would come together and would I…
View PostLemon and Poppy Seed cake
Boy, I sure do love a lemon drizzle cake. I’d even go as far to say it’s my very favorite kind of cake. When I’m in a bakery, faced with an array of multi coloured…
View PostApple Crumble Custard Creams
Everyone loves custard creams, they’re the ultimate English biscuit perfect for tea dunking. Combine this with a much loved English desert, apple crumble, and you’re onto a winner! I discovered this recipe in a book…
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