I never really understood people that don’t like peanut butter, much like those who don’t like cheese. I don’t think they’re to be trusted, how can you not adore peanut butter. So salty, yet so…
View PostA few weeks ago both Kris and I both found ourselves with a rare day off, together, at the same time! Normally our days off are filled weeks in advance by our high maintenance (in…
View PostI still haven’t eaten my way through the last batch of jam I made and here I am, making more. Not that I’m complaining, I love jam. It has so many delicious uses. Bake it…
View PostNot really. I personally couldn’t live without cheese, or milk, or meat for that matter. Saying that, I’ve always wondered about vegan baking, the taste, the look, how it would come together and would I…
View PostBoy, I sure do love a lemon drizzle cake. I’d even go as far to say it’s my very favorite kind of cake. When I’m in a bakery, faced with an array of multi coloured…
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