These Lotus Biscoff Blondies are my most requested recipe. A fudgy white chocolate blondie swirled with Lotus Biscoff spread and studded with smashed Lotus Biscuits. A real tea time treat! One of the most popular…
View PostThese Biscoff stuffed cookies are something very special. Frozen balls of Biscoff spread are cooked inside chocolate cookie dough, studded with white chocolate chunks. Make sure to eat while still warm for a delightfully gooey…
View PostMillionaires Shortbread is a British tea time staple. A rich, buttery shortbread is smothered in a gooey layer of homemade caramel and topped off with lashings of dark (or milk, whatever you prefer) chocolate. Pure…
View PostThis no bake Battenberg Cheesecake is so super easy to make and hella impressive. It’s fridge set so perfect for newbies to the cheesecake world. Raspberry and almond swirled cheesecake filling sits atop an amaretti…
View PostThis wonderful cake is a work of baking alchemy. In place of butter and eggs we have a secret ingredient.. mayonnaise! Yes, you heard that right, mayonnaise. It might sound crazy but this chocolate mayonnaise…
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