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Bakery Style Banana and Caramel Muffins

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5 from 9 reviews


Sky high bakery style banana and caramel muffins are loaded with delicious banana flavour and hunks of caramel


Units Scale
  • 3 very ripe bananas, mashed
  • 85g unsalted butter, at room temperature
  • 70g light brown sugar
  • 100g caster sugar
  • 1 large, free range egg
  • 1tsp vanilla extract
  • 180g plain flour
  • 1tsp baking powder
  • 100g chopped caramels
  • banana chips to decorate
  • caramel sauce for drizzling


  1. Preheat the oven to 175C and line a 6 hole muffin tin with tulip liners.
  2. Peel and mash the bananas and set aside.
  3. In a large bowl add the butter, sugars, egg, vanilla and bananas and mix with a hand held mixer until combined.
  4. Add in the flour and baking powder and mix again until just combined. Stir through the chopped caramels.
  5. Divide the mixture evenly between the 8 muffin liners and place a few banana chips on the top of each muffin.
  6. Bake for 22 minutes, until a skewer inserted into the middle of the muffins comes out clean.
  7. Drizzle each muffin with a little of the caramel sauce while still warm.
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Category: Muffins
  • Method: Baking
  • Cuisine: British