clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baking 101: Triple Chocolate Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 9 reviews


Everyone needs a failsafe brownie recipe in their repertoire and boy do I have the recipe for you. These best ever triple chocolate brownies are thick, fudgy, dark and delicious. Or, everything you could ever want in a brownie.


Units Scale
  • 250g unsalted butter
  • 300g plain chocolate
  • 4 large, free range eggs
  • 350g caster sugar
  • 175g plain flour
  • 100g white chocolate chips
  • 100g plain chocolate chips
  • 100g milk chocolate chips


  1. Preheat oven to 170°C and line a 9″x9″ square tin with baking parchment.
  2. In a large heavy bottomed saucepan melt the butter and chocolate together over a low heat. Allow to cool slightly. In the bowl of an electric mixer whisk the eggs and sugar together until light and fluffy. With the mixer on low pour the melted chocolate into the egg mixture in a slow steady stream, mix until combined. Add in the flour and stir until the flour just about disappears, take care not to over mix at this point.
  3. Using a wooden spoon quickly stir the white, plain and dark chocolate chips through the batter.
  4. Pour the batter into the prepared pan and smooth out with the back of a spoon. Bake for 25-30 minutes or until there is just a slight jiggle in the centre of the pan.
  5. Leave to cool completely, preferably overnight in the fridge. Cut into squares and enjoy.