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Kinder Fudge

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5 from 7 reviews


Units Scale
  • 400g white chocolate, chopped
  • 397g tin of condensed milk
  • 200g kinder chocolate bars, chopped
  • extra kinder to decorate


  1. Grease and line a loaf tin with baking parchment, set aside.
  2. In a large saucepan set over a medium heat add the white chocolate, condensed milk and kinder chocolate. Stir until melted and thick.
  3. Pour the chocolate fudge into the prepared loaf tin and smooth the top. Sprinkle over the extra chopped kinder bars and place in the fridge overnight to set.
  4. Slice into thin slabs and either enjoy yourself or package up for Christmas presents.