This 3 ingredient Kinder Fudge is the perfect make ahead Christmas gift. Not only is it absolutely delicious, but it’s as easy as one, two three!
Have I got the recipe for you! Easy, check! Inexpensive, check! Perfect for Christmas, check! This 3 Ingredient Kinder Fudge has it all. The only problem you’ll have it trying not to eat the whole lot before you can gift it to your loved ones.
This one really is a case of dump and stir. It’s so simple even a child could do it, under adult supervision of course!! All you have to do is shove all the ingredients in a large saucepan and stir until they’re melted. Pour into a prepared loaf and and that’s your lot. I think I made this fudge in about 5 minutes after a late night trip to the cinema. Even half asleep Katie could manage it, and that girl is not a capable adult.
Fudge is always a great option when it comes to handmade Christmas gifts. Everyone appreciates a little sweet treat, and it’s even sweeter when that treat has been handmade by the person you love. I can’t wait to whip up a few more batches of this fudge to gift to my neighbours with their Christmas cards this year, I guess it’ll half make up for the billion parcels they’ve had to take in for me this year.
Tips for making three ingredient Kinder Fudge:
- Condensed Milk – Make sure you pick up sweetened condensed milk and not evaporated milk! Take it from me, I’ve been there and done that…..
- Chocolate – I used white chocolate in this Kinder Fudge to keep the taste light but you can use milk chocolate if you prefer.
- Chunky or Smooth – If you prefer a chunkier fudge you can add some extra chopped Kinder Bars, just pour 1/3 of the liquid fudge into your prepared tin and sprinkle with some more Kinder. Repeat the process twice more for an extra tasty fudge!
- Kinder – I used Kinder Chocolate bars in this fudge as they’re my favourite but if you’re a Kinder addict you don’t have to stop there. You can add Buenos, Chocobons, anything you like!
Kinder Fudge
Ingredients
- 400g white chocolate, chopped
- 397g tin of condensed milk
- 200g kinder chocolate bars, chopped
- extra kinder to decorate
Instructions
- Grease and line a loaf tin with baking parchment, set aside.
- In a large saucepan set over a medium heat add the white chocolate, condensed milk and kinder chocolate. Stir until melted and thick.
- Pour the chocolate fudge into the prepared loaf tin and smooth the top. Sprinkle over the extra chopped kinder bars and place in the fridge overnight to set.
- Slice into thin slabs and either enjoy yourself or package up for Christmas presents.
I love this recipe! It’s delicious and easy. I will be making this for the kids. Yum!
★★★★★
I can’t believe how easy it is to make this beautiful kinder fudge! I will definitely be making this every Christmas!
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I am all about those easy, classic recipes, especially for the holidays! This fudge is fantastic!
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Your fudge looks wonderful and love your addition of Kinder bars which we can now get here. It’s hard not to like a 3-ingredient recipe.
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Finally an excuse to buy more kinder than I need! This recipe is so unique and amazing, going to make a double batch.
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Omg, when I saw the picture for this recipe I already knew I had to try this out! I love kinder and that means I definitely need to make this. Thank you for sharing this recipe!
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That is such an easy Holiday treat. Looks delicious and easy to make. I will add this to my list. Thanks for the recipe.
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How can u ship this to another state?
You could buy a loaf tin and ship it in the tin to keep it safe?
Let me know if you manage it.
Katie xoxo
Hi, how long does this keep for?
Author
Hi Emma, This fudge will keep for a few weeks if kept in the fridge. Katie xoxo