Mint Fudge Stuffed Chocolate Brownies

These Mint Fudge Stuffed Chocolate Brownies are championship level brownies. A rich and gooey chocolate brownie is stuffed with a mint flavoured white chocolate fudge layer and topped with mint Aeros.

Mint Fudge Stuffed Chocolate Brownies, need I say more?! This quick and easy recipe is the perfect make ahead bake for all the upcoming holidays. Halloween, they’re swamp slime filled brownies! Bonfire Night, if there’s ever a holiday for mint chocolate, it’s Bonfire Night. Oh, and what could be a more perfect homemade Christmas gift than a box of these brownies. No matter the occasion, these brownies will be well received and you will be praised to the highest of heavens for being such a domestic goddess.

This recipe is based on a recipe from a book I’ve had for years, Brownies, Blondies and Bars. A few tweaks for an English audience (Americans, this still works fine in cups just use this converter) and here we have it! My take on these amazing brownies! They really are a crowd pleaser!

Tips for making Mint Fudge Stuffed Chocolate Brownies:

  • Chocolate – Always use a plain chocolate with a cocoa solids content of 70% or higher. I’d recommend a good 80% for this particular brownie as the richness directly compliments the sweet and zingy white chocolate mint fudge.
  • Condensed Milk – Do not be me and think condensed milk is an interchangeable ingredient with evaporated milk! It is not! The condensed milk macaroni and cheese incident of 2011 is still joked about around the dinner table in this household.
  • Chilling – Chilling these brownies is very important, the mint fudge layer is super liquid unless it’s spend a good amount of time in the fridge. Chill for 2 hours minimum or I recommend overnight. If your willpower can allow that is.

Looking for some more super yummy brownie recipes, well I gotcha Queen! Look no further!

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Mint Fudge Stuffed Brownies


  • Author: iheartkatiecakes
  • Total Time: 1 hour
  • Yield: 16 squares 1x

Description

These Mint Fudge Stuffed Chocolate Brownies are championship level brownies. A rich and gooey chocolate brownie is stuffed with a mint flavoured white chocolate fudge layer and topped with mint Aeros.


Ingredients

Scale

For the Mint Fudge:

  • 200g condensed milk
  • 200g white chocolate, broken into pieces
  • 1tsp peppermint extract
  • 1/2tsp green food colouring

For the Brownie:

  • 250g plain chocolate, minimum 70% cocoa solids, broken into pieces
  • 250g unsalted butter
  • 5 large, free range eggs
  • 350g soft, light brown sugar
  • 150g plain flour

Instructions

  1. Preheat oven to 170°C and line a 9″x9″ square tin with baking parchment. Set aside while you make the fudge and brownie batter.
  2. To make the mint fudge layer place the condensed milk and white chocolate in a bowl and microwave on high at 30 second increments, stirring between each blast, until the chocolate is fully melted. Add the peppermint extract and green food colour and stir to combine. Set aside while you make the brownie batter.
  3. To make the brownie batter add the butter and chocolate to a large, heavy bottomed pan and stir together over a low heat until fully melted and smooth. Allow to cool slightly. In the bowl of an electric mixer whisk the eggs and sugar together until light and fluffy. With the mixer on low pour the melted chocolate into the egg mixture in a slow steady stream, mix until combined. Add in the flour and stir until the flour just about disappears, take care not to over mix at this point.
  4. Spread half of the brownie batter in the bottom of the prepared brownie pan and top with spoonfulls of the fudge. Carefully spread the fudge, as evenly as you can over the brownie batter. Top with the remaining brownie batter and cover the fudge layer fully.
  5. Bake in the preheated oven for 40 minutes, allow to cool for 5 minutes before sprinkling the chopped Aero chocolate over the top of the brownies. Allow to cool in the pan for before placing in the fridge to set completely, at least 2 hours or preferably overnight.
  6. Cut into 16 squares and enjoy.

Notes

These brownies can be frozen for up to 3 months, just wrap in a double layer of clingfilm.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Brownies and Bars
  • Method: Baking
  • Cuisine: American

Keywords: Brownies, Mint Chocolate, Bars, Chocolate, Aero

7 Comments

  1. Jere Cassidy
    October 15, 2021 / 6:57 pm

    These brownies look amazing with that minty layer. I love how easy they are to make.

  2. October 16, 2021 / 8:19 am

    OMG you have outdone yourself, Katie! The mint fudge inside is soo delicious and adds extra interest to the brownies. It’s a pain to let them chill in the fridge though, the smell was amazing!

  3. October 16, 2021 / 8:27 pm

    I love chocolate and mint together such a classic combo! And, I really like the way you’ve made these brownies with the mint filling. Would love to try them!

  4. October 17, 2021 / 4:47 pm

    Oh my goodness…what a fabulous recipe! Especially for us mint & chocolate lovers…this is a dream!

  5. October 17, 2021 / 7:04 pm

    I love mint and brownies and when they are put together it’s even better! I can’t wait to try out this recipe, thank you for sharing this recipe!

  6. NATALIA
    October 17, 2021 / 7:55 pm

    These brownies are the best I’ve ever made!! Absolutely loved the moist fudginess. Thanks so much, I finally have a go-to brownie recipe that I can always rely on.

  7. Natalie
    October 18, 2021 / 9:50 am

    These brownies look amazing. I love that minty middle. Yum! I’m going to bake this tonight.

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