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Oreo Popcorn

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If you’re looking for an easy snack to take your movie night to the next level, look no further. This Oreo Popcorn takes just 3 ingredients and no time at all to put together. All you’ll have to worry about is which movie to watch.


Units Scale
  • 2tbsp coconut oil
  • 50g popcorn kernels
  • 300g white chocolate, melted
  • 154g pack Oreo Cookies


  1. Heat the coconut oil in a large, heavy bottomed saucepan. Once the solid oil has turned to liquid, drop 3-4 popcorn kernels in the pan and wait for them to pop. 
  2. Once the kernels pop add the remaining the kernels, cover the pan with a lid and wait for the popping to start. Once the kernels start to pop gently shake the pan until the popping slows down to almost a stop.
  3. Pour the popped popcorn into a large mixing bowl leaving any unpopped kernels behind.
  4. Pour the Oreo Cookies into a food processor and blitz into large crumbs. 
  5. Pour the melted white chocolate and Oreo crumbs over the popcorn and mix until all of the popcorn is coated with the chocolate and oreo crumbs.
  6. Spread the Oreo Popcorn onto a large lined baking tray and allow to cool before serving.


If you don’t have a food processor just place the cookies in a large ziplock bag and bash them to smithereens with a rolling pin.

This popcorn is best eaten the day it’s made as popcorn goes stale very fast.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snacks
  • Method: Stove Top
  • Cuisine: American