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Cinnamon French Toast Sticks


  • Author: iheartkatiecakes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Breakfast

Description

Is it even possible to make French Toast better? I’m here to tell you yes, yes it is! These cinnamon french toast sticks are the perfect breakfast food


Ingredients

For the Cinnamon French Toast Sticks:

  • 1 loaf brioche bread cut into 1″ thick slices, then into thirds to make fingers
  • 4 large, free range eggs
  • 150ml milk
  • 1tsp vanilla extract
  • 2tsp ground cinnamon

For the cinnamon sugar:

  • 100g caster sugar
  • 2tsp ground cinnamon
  • berries and maple syrup to serve

Instructions

  1. In a large, non-stick frying pan melt a knob of butter over a medium heat.
  2. Whisk together the eggs, milk, vanilla and cinnamon in a medium sized dish and set aside.  In another dish, stir together the sugar and cinnamon until combined and set aside.
  3. Drop the brioche fingers into the eggy wash and make sure each piece is coated in the mix.  Place around 5-6 fingers in the hot frying pan (depending on the size of your pan, don’t overcrowd) and cook for around 1 minute on each side or until golden brown.
  4. Remove the fingers from the frying pan and immediately roll in the cinnamon sugar. Pile onto a plate and serve with berries, chopped nuts and drenched in maple syrup.