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Peanut Butter Pretzel Popcorn

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  • Author: iheartkatiecakes
  • Total Time: 0 hours
  • Yield: Enough for two film addicts 1x


I’d like to consider myself a bit of a cinephile, a total homebody who’s idea of a perfect night is spent on the sofa, curled up in front of a great film with a great big bowl of popcorn.


  • 60g popcorn kernels, popped in hot oil.
  • 200g salted pretzels
  • 150g honey
  • 60g golden caster sugar
  • 125g creamy peanut butter
  • 1tsp vanilla extract
  • 226g bag of mini Reeces peanut butter cups


  1. Place your popped popcorn and pretzels in a large bowl, mix them together and set aside.
  2. Heat the honey, sugar, and vanilla extract in a large, heavy bottomed pan. Bring to the boil and allow to bubble for 2 minutes. Remove from the heat and stir through the peanut butter until melted and runny.
  3. Pour the melted peanut butter mixture over the popcorn and stir to combine ensuring all of the kernels are covered. Stir through the Reeces Cups, season with a sprinkling of salt and serve.
  • Prep Time: 15 minutes
  • Cook Time: -
  • Category: Candy
  • Cuisine: American