Homemade hummus is so much tastier than the store bought version and super simple to make.
- 1 400g tin of chickpeas
- 2tbsp olive oil
- 2tbsp tahini
- 1/4tsp ground cumin
- 2 garlic cloves, peeled
- 1tsp salt
- paprika and olive oil for sprinkling
- Pop all of your ingredients in the bowl of a food processor and blitz into a smooth paste. Scoop your hummus out and into a bowl, swirl the top with a spoon for a bit of jazz then drizzle with a little extra oil and sprinkle with paprika.
- Serve with veggies, flat breads or whatever you have around.
- Category: Snacks
- Cuisine: Middle Eastern
Keywords: Homemade, Hummus, Chickpeas, Snacks, Dips