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Classic Hummus

  • Author: Katie Deacon
  • Prep Time: 5 minutes
  • Cook Time: -
  • Total Time: 24 minute
  • Yield: 1 pot 1x


Homemade hummus is so much tastier than the store bought version and super simple to make.



  • 1 400g tin of chickpeas
  • 2tbsp  olive oil
  • 2tbsp tahini
  • 1/4tsp ground cumin
  • 2 garlic cloves, peeled
  • 1tsp salt
  • paprika and olive oil for sprinkling


  1. Pop all of your ingredients in the bowl of a food processor and blitz into a smooth paste. Scoop your hummus out and into a bowl, swirl the top with a spoon for a bit of jazz then drizzle with a little extra oil and sprinkle with paprika.
  2. Serve with veggies, flat breads or whatever you have around.
  • Category: Snacks
  • Cuisine: Middle Eastern

Keywords: Homemade, Hummus, Chickpeas, Snacks, Dips