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Creme Egg Milkshake

Creme Egg Milkshakes


Description

These Creme Egg Milkshakes are the perfect indulgent treat for Easter.


Ingredients

Scale
  • Jar of Nutella
  • Bag of Mini Eggs, chopped
  • 3  Creme Eggs
  • 450ml whole milk
  • 2 scoops of chocolate ice cream
  • Whipped  cream

Instructions

  1. First of all prepare your glasses. Scoop out two table spoons of nutella into a heatproof bowl and microwave for 10 second bursts until it’s melted and runny. Pour into a piping bag and pipe swirls of Nutella on the inside of your milkshake glass. Using a teaspoon paint a layer of Nutella around the rim of your glass and roll in the chopped Mini Eggs.
  2. To make the milkshake place the milk, ice cream and two of the Creme Eggs in a blender and whizz up until fully liquidised. Pour into your glasses and top with a big swirl of whipped cream and drizzle with the remaining Nutella. Cut the remaining Creme Egg in half and pop it on top of your masterpiece.
  • Prep Time: 5 minutes
  • Cook Time: -
  • Category: Milkshakes
  • Cuisine: Easter Baking

Keywords: Easter, Milkshakes, Creme Egg, Chocolate, Mini Eggs,