These blueberry and ginger breakfast parfaits really are the perfect way to start the day.
- 200g blueberries
- 100g blackberries
- 1/2tsp ground ginger
- 1tsp fresh ginger, grated
- 2tbsp caster sugar
- 1tbsp water
- 100g rolled oats
- 1tsp ground ginger
- 400g greek yogurt
- For the compot put the blueberries, blackberries, ground and fresh ginger, sugar and water in a small saucepan and bring to a gentle boil. Turn the heat down and simmer for 10 minutes till thick and jammy. Pour into a bowl and cool completely.
- While waiting for the compot to cool toast your oats. Mix the oats and ground ginger together then pour into a dry frying pan. Toast over a medium heat for 3-4 minutes, tossing occasionally so they don’t burn. Allow to cool.
- Once everything’s cool start making your parfait. Spoon a few tablespoons of the compot in the bottom of a small glass, top with 100g of the yogurt the sprinkle with oats. Keep any unused compot covered in the fridge for a few days and the oats in a sealed container.
- Category: Breakfast
Keywords: Breakfast, Blueberry, Blackberry, Ginger, Parfait, Oats, Eat Clean