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Blueberry & Ginger Yogurt Pot

Blueberry and Ginger Breakfast Parfait

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  • Author: Katie Deacon
  • Total Time: 20 minutes
  • Yield: 250g compot 1x


These blueberry and ginger breakfast parfaits really are the perfect way to start the day.


  • 200g blueberries
  • 100g blackberries
  • 1/2tsp ground ginger
  • 1tsp fresh ginger, grated
  • 2tbsp caster sugar
  • 1tbsp water
  • 100g rolled oats
  • 1tsp ground ginger
  • 400g greek yogurt


  1. For the compot put the blueberries, blackberries, ground and fresh ginger, sugar and water in a small saucepan and bring to a gentle boil. Turn the heat down and simmer for 10 minutes till thick and jammy. Pour into a bowl and cool completely.
  2. While waiting for the compot to cool toast your oats. Mix the oats and ground ginger together then pour into a dry frying pan. Toast over a medium heat for 3-4 minutes, tossing occasionally so they don’t burn. Allow to cool.
  3. Once everything’s cool start making your parfait. Spoon a few tablespoons of the compot in the bottom of a small glass, top with 100g of the yogurt the sprinkle with oats. Keep any unused compot covered in the fridge for a few days and the oats in a sealed container.
  • Prep Time: 10
  • Cook Time: 10 minutes
  • Category: Breakfast