This blueberry and elderflower virgin mojito is sweet enough to make sure you’ll never even miss the rum.
For the blueberry syrup:
- 150ml water
- 50g blueberries
- 100g caster sugar
For each mocktail:
- 10 mint leaves
- 1 1/2tbsp blueberry syrup
- juice from 1/2 a lime
- Fentimans Wild English Elderflower Soft Drink
- For the blueberry syrup, combine all the ingredients in a small saucepan and bring to the boil. Reduce to heat to a simmer and cook for 10 minutes. Allow to cool completely.
- To make each mocktail put 1 1/2tbsp of syrup in the bottom of each glass followed by the mint leaves. Muddle the syrup and leaves together. Add the lime juice, fill up the glass with ice then pour over the Wild English Elderflower soft drink. Give the drink a little stir and garnish with a little extra mint and some lime wedges.
- Category: Drinks
- Cuisine: Mocktail
Keywords: Virgin Mojito, Blueberry, Elderflower, Alcohol Free, Dry January