Our final offering of the Fentimans three is a nice little fruity number, the St Clements cocktail. This one is a virgin, so non-drinkers and designated drivers won’t feel too left out of the festivities.
Freshly squeezed orange juice topped up with Fentimans bitter lemonade served over ice and garnished with a sprig of rosemary.
If, like me, you like to spike your juice then I gotcha. Simply add a shot of gin to the bottom of your glass to turn this puppy into a St Clements 75. I’m planning on serving these up while decorating the Christmas tree this year. I’m itching to throw on a bit of Elvis and shimmy around the living room sipping on a St Clements 75. I hope you’ll join me!Print
This St Clements cocktail is a virgin, so non-drinkers and designated drivers won’t feel too left out of the festivities.
- 150ml freshly squeezed orange juice
- 150ml Fentimans Bitter Lemonade
- Crushed ice
- Rosemary for garnish
- Twist of lemon for garnish
- Fill two champagne flutes with ice, half fill each glass with the freshly squeezed orange juice. Top up with the Fentimans Bitter Lemonade and garnish with a sprig of rosemary and a twist of lemon.
If you fancy making this one boozy simply add 25ml of gin to turn this into a festive French 75.
- Prep Time: 5 minutes
- Cook Time: -
- Category: Drinks
- Cuisine: Cocktails
Keywords: Mocktail, Cocktail, St Clements, Christmas, Drinks, Fentimans