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Apple Pie Granola

Apple Pie Granola

  • Author: Katie Deacon
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 7 portions 1x


Whip up a big batch of this apple pie granola and you’ll be thanking yourself every morning for days to come.



  • 350g rolled oats
  • 100g coconut oil, melted
  • 1tsp salt
  • 1tsp cinnamon
  • 1/2tsp ginger
  • 1/4tsp mixed spice
  • 1/8tsp nutmeg
  • 50g brown sugar
  • 100g apple sauce
  • 50g honey
  • 150g dried apples, chopped
  • 75g pecans, chopped
  • 100g mixed dried fruit (optional but delicious)


  1. Preheat the oven to 175C and line a large baking tray with grease proof paper.
  2. In a large bowl mix the oats, salt, spices, apples and nuts together and set aside. In a pan over a medium heat melt together the coconut oil, brown sugar, honey and apple sauce. Pour the wet ingredients over the oat mixture and mix until fully combined.
  3. Spread the oaty mixture over your prepared baking tray and bake for 30 minutes, stirring the granola every 10 minutes to prevent burning.
  4. Let the granola cool before mixing in the dried fruit and transferring to a large jar ready for the week ahead.
  • Category: Breakfast
  • Cuisine: Baking

Keywords: Apple, Pie, Granola, Breakfast, Dried Fruit, Morning