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Fig Magaritas

Fig Margaritas

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These fig margaritas are so delicious, the sweet but earthy element of the figs is just as perfect with grilled meat on the patio as it is pizza with the girls.


Units Scale

Fig Syrup:

  • 500g figs cut into quarters
  • 125g caster sugar
  • 500ml water


  • 100ml tequila
  • 75ml fig syrup
  • 25ml triple sec
  • 25ml fresh lime juice


For the fig syrup:

Place all the ingredients in a small saucepan and bring to the boil.  Turn the heat down to a steady simmer and let reduce to half the original volume.  Strain through a fine meshed sieve and leave to cool to room temperature.  Will keep in the fridge for around a week.

For the margaritas: 

Place all of the ingredients into a cocktail shaker filled with ice.  Give it a good shake and strain over two ice filled glassed.  Garnish with a slice of lime and a slice of fig.

  • Prep Time: 5 minutes
  • Cook Time: -
  • Category: Drinks
  • Cuisine: Cocktails