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mint and passionfruit rum punch

Mint and Passion Fruit Rum Punch

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  • Author: Katie Deacon
  • Total Time: 0 hours
  • Yield: 2 cocktails 1x


This is such a delicious cocktail and looks hella pro, the best thing is you can make it well in advance leaving you plenty of time to lap up all the compliments from your guests.


Units Scale
  • Juice of 3 limes, plus an extra lime sliced thinly for decoration
  • 3 passion fruit, plus extra to decorate
  • Handful of fresh mint, plus extra to decorate
  • 1/2 stick of lemon grass, bruised and chopped into pieces
  • 125ml sugar syrup
  • 175ml white or golden rum
  • Soda water
  • Ginger beer
  • Ice


  1. In a large jug stir together the lime juice, the pulp from three passion fruit, mint, lemongrass, rum and sugar syrup.  Muddle it all together with a wooden spoon and place in the fridge for at least an hour or up to 24 hours.
  2. When ready to make your cocktail, strain the contents of the jug through a sieve making sure to press out all of the delicious liquid.  Fill two tumblers with ice and push two slices of lime down the side of each glass, using the ice to keep them in place.  Pour half of the fruity liquid in each glass and top up with tonic and ginger beer.  Top each cocktail with a sprig of mint and half a passion fruit.
  • Prep Time: 10 minutes plus chilling
  • Cook Time: -
  • Category: Drinks
  • Cuisine: Cocktails