You know late at night when you’re thinking about all the naughty food you really shouldn’t eat, but really want? I do that a lot, like a lot a lot! This is where the filthy things you dare not speak of happen, like when you put a microwavable lasagna in a bread bun or when you run out of crackers so just dip your cheese in butter. Don’t look at me like that, you’re just like me and you know it! This is where these mucky little buggers came from, that sordid little place ruled by my own greed and childlike glee. I was thinking of those creme scotch eggs that have recently taken the internet by storm and I got to wondering what else could be improved by ramming it with a creme egg. Creme Egg Slutty brownies of course, as if we could make them any naughtier!!
Queue a lot of Vic and Bob style thigh rubbing. The phrase food porn has never felt so apt, I mean look at that. If those delightful little blighters don’t make you feel all weak at the knees then I just don’t think we can be friends.
Creme Egg Slutty Brownies
- Total Time: 55 minutes
- Yield: 15 brownies 1x
Description
I was thinking recently of those creme scotch eggs that have recently taken the internet by storm and I got to wondering what else could be improved by ramming it with a creme egg. Slutty brownies of course, as if we could make them any naughtier!!
Ingredients
For the cookie dough layer:
- 225g unsalted butter, softened
- 100g soft, light brown sugar
- 300g caster sugar
- 2 eggs
- 1tsp vanilla extract
- 350g self raising flour
- 150g chocolate chips
- 14 Creme Eggs, unwrapped
For the brownie layer:
- 175g unsalted butter
- 175g dark chocolate
- 175g caster sugar
- 3 large eggs
- 100g plain flour
Instructions
- Preheat oven to 170C and prepare a 20×30 brownie tray, or use a disposable tray.
- For the cookie dough layer, cream together the butter and sugars till light and fluffy. Add the eggs one at a time, mixing between each addition followed by the vanilla extract. Add the flour and mix until just combined, stir through the chocolate chips. Press the dough into your prepared pan in an even layer. Place seven Creme Eggs down each side of the pan with the tops of the eggs pointing towards the middle of the try, keeping them nice and neat. Set aside while you make the brownie layer.
- In a large saucepan over a low heat melt the butter and chocolate together. Add the sugar and stir together. Crack the eggs into a large jug and whisk up, slowly pour the eggs into the chocolate mixing as you go until combined. Add the flour and stir until the white streaks just dissapear. Pour the brownie mixture over the cookie dough and Creme Eggs making sure everything is covered but your don’t over fill the tray. Don’t worry if the peaks of your eggs are poking out. Bake for 35 minutes, until just set.
- Allow to cool in the fridge over night before cutting into fingers and enjoying.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Brownies and Bars
- Cuisine: Baking
Keywords: Creme Egg, Slutty Brownies, Chocolate, Cookie Dough
Wait, cheese dipped in butter? Lady, you are a #foodporn goddess..
These look amazing! I definitely need to try this recipe for Easter before all the Creme Eggs disappear!Caz | This is Caz
Oooh, do let me know if you try them out :)Katie xoxo
I'm without words in front of this photo! What a wonderful tempting combination!
It' s pretty naughty, in the best possible way!Katie xoxo
VERY weak at the knees over here! And I need to try cheese dipped in butter…
It's the lowest I think I've ever sunk, not even the lack of crackers stop my greed :pKatie xoxo
Don't beat me, but I don't like creme eggs.. Would this work with the caramel eggs, or lindt eggs maybe?
I not only think this would work, I think it would be kick ass! Let me know how they turn out!!Katie xoxo
Mmmmhhh these look divine! Adding to my to-bake list!!
whooooooa! (insert open mouthed emoji) These look so good!!
These are A-MAZE-ING! . . . . IF you can leave them for a day or two then they seem to improve as, at first, they were voted “nice but seem a bit undercooked, maybe?” After this they were FANTASTIC . . and I tried to make them again but couldn’t find the bloomin’ recipe anywhere and had to opt for baking a ‘normal’ crème egg brownie. Fortunately a colleague reminded me about the “slutty” wording!! HOORAH! thank the good Lordy Lord for this as these are FAR better than those other dry ol’ things! DON’T waste your time and effort (not to mention, let’s be fair, the pretty costly amount of crème eggs) on anything other than these – you WILL NOT be disappointed! “Nom! Nom! Nom!” 🙂
★★★★★