These apple pie flapjacks are the perfect grab and go breakfast treat.
- 600g unsalted butter
- 350g light brown sugar
- 200g golden syrup
- 1tsp vanilla extract
- 700g rolled oats
- 3 large apples, grated
- 1tbsp cinnamon
- Preheat your oven to 160C, grease and line a 20×30 baking tray or use a disposable aluminum tray (I love these).
- In a large, heavy bottomed pan melt the butter, sugar and syrup together. Once melted and combined pour in your oats, grated apples and cinnamon. Mix until combined and all the oats are coated with delicious buttery goodness. Spread the flapjack mix in the prepared pan and bake for 20 minutes, until golden brown with a slight jiggle.
- Allow to cool in tin before cutting and enjoying. These keep perfectly for around a week in a cute biscuit tin.