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Pumpkin Spice Granola

Pumpkin Spice Granola

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  • Author: Katie Deacon
  • Total Time: 45 minutes
  • Yield: 10 portions 1x


The best thing about making your own granola is how unbelievably easy it is, and it gives you a sense of smug satisfaction every morning knowing exactly what has gone into your breakfast.


Units Scale
  • 300g rolled oats
  • 150g pecans, chopped
  • 50g pumpkin seeds
  • 3tbsp brown sugar
  • 2tsp cinnamon
  • 2tsp ground ginger
  • 1/2tsp alspice
  • 1/4tsp nutmeg
  • 2tbsp coconut oil
  • 75ml maple syrup
  • 100g pumpkin puree


  1. Preheat the oven to 170C.
  2. In a small saucepan set over a low heat melt the coconut oil, maple syrup and pumpkin puree together.  Set aside.
  3. Mix the oats, pecans, seeds, sugar and spices together in a large mixing bowl and pour over the wet ingredients.  Stir till everything is coated with the pumpkin syrup and spread mixture over two baking trays.  Bake for 30-35 minutes until golden.  Stir the granola around half way though the baking process, you can leave it quite chunky or break it up depending on how you like it.
  4. Allow to cool completely before transferring to a large jar.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Cuisine: Baking