Pumpkin Spice Granola

I told you I was on a bit of a pumpkin kick at the moment, didn’t I?  This time I’ve added the big orange vegetable to my breakfast routine, pumpkin spice granola.  I make my own granola quite regularly, there’s something about the process I really enjoy.  I have to admit, I think this one is my very favourite.

Granola Recipe, coconut oil

When the lovely people at Vita Coco offered to send me out a few samples of coconut oil I thought I’d incorporate this good-for-you fat into my recipe instead of my usual rapeseed oil.  It gives a wonderful nutty taste you just don’t get using oil, this is a swap for life.

granola recipe, coconut oil

 The best thing about making your own granola is how unbelievably easy it is, and it gives you a sense of smug satisfaction every morning knowing exactly what has gone into your breakfast.  Extra kudos if you eat breakfast at work and can brag about your morning achievement.  “Oh, I see you admiring my delicious granola.  I made it myself!” Self high five!

granola recipe, coconut oil

Keep your eyes peeled for more pumpkin themed treats over the next few weeks.

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Pumpkin Spice Granola

Pumpkin Spice Granola

  • Author: Katie Deacon
  • Total Time: 45 minutes
  • Yield: 10 portions 1x


The best thing about making your own granola is how unbelievably easy it is, and it gives you a sense of smug satisfaction every morning knowing exactly what has gone into your breakfast.


Units Scale
  • 300g rolled oats
  • 150g pecans, chopped
  • 50g pumpkin seeds
  • 3tbsp brown sugar
  • 2tsp cinnamon
  • 2tsp ground ginger
  • 1/2tsp alspice
  • 1/4tsp nutmeg
  • 2tbsp coconut oil
  • 75ml maple syrup
  • 100g pumpkin puree


  1. Preheat the oven to 170C.
  2. In a small saucepan set over a low heat melt the coconut oil, maple syrup and pumpkin puree together.  Set aside.
  3. Mix the oats, pecans, seeds, sugar and spices together in a large mixing bowl and pour over the wet ingredients.  Stir till everything is coated with the pumpkin syrup and spread mixture over two baking trays.  Bake for 30-35 minutes until golden.  Stir the granola around half way though the baking process, you can leave it quite chunky or break it up depending on how you like it.
  4. Allow to cool completely before transferring to a large jar.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Cuisine: Baking

Keywords: Granola, Pumpkin, Spice, Breakfast, Brunch


  1. Helena
    October 11, 2015 / 8:21 pm

    This looks amazing! Last night I made fish cakes with pumpkin seed in the breadcrumb – an inspired decision and one I congratulated myself on because they were delicious. So, as I love granola and happen to have pumpkin seeds right here, I probably need to try this recipe! How much do you reckon it cost to make?

    • Katie Deacon
      October 11, 2015 / 8:25 pm

      That sounds awesome, excellent idea.I had a lot of the stuff already to hand but probably around £10, I think you'd probably be able to make double the recipe with the ingredients from that though. I've still got half bags of everything lying around :)Katie xoxo

  2. Amy
    October 12, 2015 / 1:40 pm

    I love this pumpkin spice granola. What a great idea!

  3. Madeline Hall
    October 12, 2015 / 2:36 pm

    This sounds really good!!! Like most people, I am looking for more ways to incorporate pumpkin into my daily life, haha. I love that this is healthy too. Yum!-madelinehttp://madelinemarieblog.com/

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