Dairy Free Pumpkin Chocolate Chip Cookies

These dairy free pumpkin chocolate chip cookies are made from canned pumpkin giving them the most moist and chewy texture. Perfect for a cold winters night.

Dairy free pumpkin chocolate chip cookies

Regular readers of this blog will already know of my love for all things cookie related (here, here & here are some favourites).  I almost always have a stash of frozen dough in my freezer for whenever I fancy a warm and gooey treat, imagine my horror when I went hunting for such a thing and found my freezer drawers cookie-less!

Dairy free pumpkin chocolate chip cookies

After an initial strop and stamp I thought I’d rectify the situation and restock.  As if to add insult to injury, upon opening the fridge I was found to be missing a couple of key ingredients … eggs and butter.   I was convinced the day couldn’t possibly get any worse, that was until I came across a stash of coconut oil and a tin of pumpkin puree hidden in a cupboard.  I’ve read about coconut oil being a good substitute for butter in baked goods and I’m sure we’ve all eaten eggless cookie dough in the past, why can’t the two work hand in hand.  You know what, it bloody did!

Dairy free pumpkin chocolate chip cookies

These cookies are fabulous, and I’m pretty convinced they’re much healthier than the variety I’m used to going to town on.  Don’t quote me on that though …..

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Dairy Free Pumpkin Cookies

Dairy Free Pumpkin Chocolate Chip Cookies


  • Author: Katie Deacon
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 16 cookies
  • Category: Dairy Free
  • Cuisine: Baking

Description

These dairy free pumpkin chocolate chip cookies are made from canned pumpkin giving them the most moist and chewy texture. Perfect for a cold winters night.


Ingredients

  • 150g solid coconut oil
  • 200g light brown sugar
  • 50g caster sugar
  • 4tbsp pumpkin puree from a can (why not use the rest in this)
  • 1/2tsp cinnamon
  • 1/4tsp ginger
  • 1/4tsp mixed spice
  • 200g plain flour
  • 150g dairy free chocolate chips

Instructions

Preheat the oven to 170C and line two cookie sheets with baking paper.

Mix the butter and sugars together in a stand mixer until light and creamy, add the pumpkin and mix till combined.  Add the flour and spices and mix slowly until the dough comes together, stir through the chocolate chips.

Drop rounded tablespoons of dough onto the prepared sheet allowing space to spread between each cookie.  Bake for 13 – 15 minutes until lightly coloured and puffy.  Allow to cool slightly before enjoying with a nice cold glass of (almond) milk!

Keywords: Cookies, Dairy Free, Baking, Pumpkin, Chocolate Chip

7 Comments

  1. Abida
    October 30, 2015 / 11:53 am

    Hi Katie, these cookies look great! I only just tried pumpkin flavoured desserts for the first time this year and I really liked it. I want to start baking with coconut oil but get a little intimidated at time, but cookies seem like a great first step as who doesn't love cookies?!

  2. Jasmin Charlotte
    November 2, 2015 / 9:18 pm

    These cookies look so good, love the idea of putting pumpkin in a cookie. I think I need to start having some frozen cookie dough in my freezer, that sounds ideal to always have some fresh baked cookies! xJasmin Charlotte

  3. Emma Phillips
    November 4, 2015 / 5:14 pm

    Got to try these for the Mr, although I'm sure they won't be as good!

  4. Approaching Food
    November 10, 2015 / 9:43 am

    I like your writing, and those cookies look awesome! Do you think they've be ok with butter? As healthy as coconut oil is, I just don't cotton to the taste.

    • Katie Deacon
      November 10, 2015 / 7:13 pm

      Thanks so much! I think they'd be perfectly fine with butter as a substitute. Let me know how you get on :)Katie xoxo

  5. Cakelaw
    November 13, 2015 / 5:36 am

    These look so good – I would love to have a stash of the dough in my freezer too.

  6. Alida
    November 14, 2015 / 8:43 pm

    Wow, you have some many fab recipes! I love your photography and your cookies look fantastic!

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