This tiffin is absolutely loaded with your favourite tuck shop treats. You can use whatever candy you have to hand, the world is your oyster.
- 325g plain chocolate, chopped
- 225g milk chocolate, chopped
- 250g unsalted butter
- 100g golden syrup
- 10 bars of your favorite chocolate treats, chopped up
- 1 bag of mini marshmallows
Pop both of the chocolates, butter and the golden syrup in a large, heavy based saucepan and melt together over a low heat.
Jumble the chopped chocolate bars and marshmallows together in a large bowl and pour over 2/3 of the melted chocolate. Mix together until everything is coated then pour into a 20×30 disposable tin, or use a greased and lined brownie tin. Smooth out the top before pouring on the remaining chocolate to fill any gaps and crevices.
Refrigerate till firm then cut into 16 hunks. Dust with icing sugar and enjoy your naughty treats.
- Category: Chocolate
- Cuisine: Baking
Keywords: Tiffin, Rocky Road, Sweets, Marshmallows, Chocolate