Hazelnut & Chocolate Banana Bread

I saw my first fly today.  Flies bum me out; flies mean Winter has finally passed and given way to immanent Spring.  The moment the first bluebottle bumbles across my path, I instantly lament the Winter I’ve been whining about for the last two months and start looking forward to weeks of not knowing whether to wear a coat.  With warmth brings regret, regret brings salad masquerading as a meals. Salad masquerading as a meal makes Katie unhappy.  I’m going to hide indoors and cling onto the last fleeting days of Winter,  I’m going to bake hazelnut and chocolate banana bread!

Hazelnut Banana Bread

Banana bread is like a hug in a cake.  It’s warm and comforting without being cloyingly sweet.  If you’re a a calorie rebel, like me, you can even turn a few slices of this son’bitch into french toast drizzled with Nutella.  Filthy, I know.

Banana bread famously lasts super well, it stays deliciously moist as long as you treat it right. I make a loaf at the beginning of the week, wrap it in cling film and cut a slice every morning. Even after five days this cake was as delicious as the day it was baked.

Hazelnut Banana Bread

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Hazelnut Banana Bread

Hazelnut & Chocolate Banana Bread


  • Author: iheartkatiecakes
Scale

Ingredients

  • 200g unsalted butter
  • 200g light brown sugar
  • 100g whole, skinless hazelnuts
  • 2 large eggs
  • 200g self raising flour
  • 1tsp baking powder
  • 3 medium, ripe bananas mashed with a fork
  • 1/2tsp vanilla extract
  • 200g plain chocolate chips

Instructions

  1.  Preheat the oven to 175C then grease and line a loaf tin with baking parchment.
  2. Beat the sugar and flour together for five minutes until light and creamy, add the eggs one at a time mixing well between each addition.  Scoop in your mashed bananas and vanilla extract and mix.  While you beat your butter and sugar toast the hazelnuts in the oven for a few minutes.  Once toasted pop them into a food processor and pulse them until they’re finely ground.
  3. Add the hazelnuts, flour and baking powder to the butter and mix until combined. Stir through the chocolate chips with a wooden spoon before pouring the batter into the prepared tin and baking for 60 – 75 minutes, the cake should be golden brown and springs back if prodded with a finger.
  4. Allow to cool in the tin before turning out and enjoying while still warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Babasıyla evlendiklerinden beri aşırı sorunlar yaşayan üvey annesinin kimsesi olmadığı için onun brazzers dertlerini dinlemek gibi bir alışkanlık edinmiş olan hd porno oğlan babasının kendisiyle olan sohbetlerini anlatması ve amatör porno bunun üstesinden geleceğini söylemesi ile alakalı anal porno pozitif sohbetler ederken üvey annesi hastalandığını söyleyerek sikiş hikaye erken uyumak için ondan izin ister Fakat onun bu şekilde hd porno yatarsa ateşinin çıkacağını söyleyerek iyileşmesi için özel brazzers bitki çayı hazırlayarak gecelik ile duran üvey annesine türkçe altyazılı porno getirir Çayı içerken sağdan soldan sohbet eden milf kadın yerli porno kocasının oğlunun kendisine içtirdiği bitki çayının etkisini göstermeye brazzers başlamasını sıcaklığının artması ve porno hikaye hafif terlemeye başlaması ile anlar hd porno bu andan sonrada full brazzers pornoları izleyerek sikişirler