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Bloody Mary

Ultimate Hangover Breakfast – Bloody Mary with Sriracha Bacon and Avocado Toast

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For the Bloody Mary:

  • 4 slices streaky bacon
  • 100g light brown sugar
  • 1tbsp sriracha
  • 100ml Vodka
  • 300ml tomato juice
  • 1 tsp lemon juice
  • 1 tsp Worcester sauce
  • 1 tsp sugar
  • pinch of celery salt
  • pinch of smoked paprika
  • a generous dash of tabasco
  • Ice

For the Avocado Toast:

  • 2 slices of good bread
  • 1 clove of garlic
  • 1 ripe avocado
  • 1 tomato, chopped in small pieces
  • 3 spring onions, sliced
  • a good pinch of chilli flakes
  • a pinch of salt and pepper


For the bacon: preheat your grill.  Combine the sugar and sriracha to make a spreadable paste, you may need to add a little water.  Pop the bacon on a baking sheet lined with foil and brush the sugar paste onto the bacon.  Grill for around 5 minutes, remove from the oven and flip the bacon, repeat the process with the sugar and grill for another few minutes or until your bacon is perfectly crispy.  Leave to cool while you create your Bloody Mary.

For the Bloody Mary: Mix all of the ingredients together in a jug, check the seasoning and heat and adjust is necessary.  Pour into glasses filled with ice and garnish with a stick of celery and sriracha bacon.

Toast your bread under a grill or on a griddle pan, once toasted and slightly cooled rub the top of the toast with a clove of garlic.  Mash the avocado leaving a few lumps and chunks, mix in the chopped tomato, sliced spring onions, chilli flakes and seasoning.  Spread on the toast and dig in.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: brunch