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Oat and Blueberry Cookie Pies

Oat and Blueberry Cookie Pies


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Ingredients

Units Scale

For the Cookies:

  • 250g unsalted butter, softened
  • 250g caster sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 200g plain flour
  • 1 tsp bicarbonate of soda
  • 200g porridge oats
  • 150g dried blueberries

For the Filling:

  • 150g unsalted butter, softened
  • 100g Philadelphia soft cheese
  • 500g icing sugar
  • Blueberry jam

Instructions

  1. Preheat the oven to 180˚C and prepare a baking tray with parchment. In the bowl of a stand mixer cream the butter and sugar together till light and fluffy. Add the eggs one at a time followed by the vanilla then, using a wooden spoon, mix in the remaining cookie ingredients.
  2. Roll heaped tablespoons of the mix into balls and place onto your prepared tray leaving a little room for spreading, flatten slightly. Bake for 15-18 minutes, until just golden. Cool for 5 minutes, then transfer to a wire rack to cool completely.
  3. For the filling, cream the butter, Philadelphia and icing sugar together, add a splash of milk if a little stiff. Spread over half the cookies followed by a dollop of blueberry jam.  Sandwich with the remaining cookies and enjoy.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Baking
  • Cuisine: Cookies