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Mushrooms on Toast

Mushrooms on Toast

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Units Scale
  • 2 slices of parma ham
  • Knob of butter
  • 200g mushrooms
  • 2tbsp crème fraîche
  • 1 large clove of garlic, crushed
  • 1tbsp thyme, leaves picked
  • 2 slices of sourdough bread


  1. Heat a little oil in a frying pan and fry the ham until crisp. Leave the ham to cool on a plate lined with kitchen roll, break into large shards and set aside.
  2. Heat a knob of butter in a frying pan and add your mushrooms. Fry for two minutes then add the crème fraîche, garlic and thyme. Cook for a further five minutes or until the mushrooms are nice and soft.
  3. Meanwhile, toast your sourdough and arrange on two plates. Tumble the mushrooms over the toast and top with the parma ham.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Savoury