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Blueberry Cinnamon Waffles

Blueberry Cinnamon Waffles

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  • 250ml water
  • 125ml sour cream
  • 125ml fat free Greek yogurt
  • 1/2 teaspoon cider vinegar
  • 250g plain flour
  • 2 teaspoons baking powder
  • 2tsp ground cinnamon
  • 1tsp vanilla extract
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 150g blueberries, reserve some for decoration


  1. Preheat your waffle iron (I use this one and couldn’t recommend it enough).
  2. In a large jug mix together the wet ingredients and set aside.  In a large mixing bowl combine the flour, baking powder, cinnamon and salt.  Add the wet ingredients to the dry and whisk together till you get a smooth batter.
  3. Cook on a greased waffle iron according to manufacturers recommendation, around 6 minutes for mine.
  4. Serve warm, pile with blueberries and drizzle with maple syrup. Feel ready to tackle the day ahead with appropriate gusto.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Cuisine: Waffles