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Marmite Popcorn


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Ingredients

Scale

  • 50g popping corn
  • a good glug olive oil
  • a knob of salted butter
  • 12 tbsp Marmite, depending on how strong you like it


Instructions

  1. Pour a good glug of olive oil into a medium pan and place over a high heat.  Drop a few pop corn kernels into the oil and wait for them to pop.  Once they start to pop pour the remaining kernels into the pan and cover with a lid.  Shaking every few seconds wait for the popping to slow down and remove from the heat.  Place popcorn in a large bowl and set aside.
  2. Rise and dry your pan (save those dishes) and place a good knob of salted butter and the Marmite in the bottom.  Place over a medium heat and stir with a wooden spoon until melted.  Pour the Marmite mixture over your popcorn and toss until each kernel is coated with the sticky sauce.  Enjoy immediately.

  • Prep Time: 10 minutes
  • Cook Time: -
  • Category: Snacks
  • Method: Stove Top
  • Cuisine: British