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Banana & Chocolate French Toast


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Ingredients

Scale
  • 1 large, ripe banana
  • 75g plain chocolate
  • 3 medium eggs
  • 4 thick slices of crusty bread from a round loaf
  • 1tbsp double cream
  • 1tbsp maple syrup
  • 1tsp vanilla extract
  • 3tbsp sunflower oil

Instructions

  1. Heat the oil in a large frying pan.  Whisk together the eggs, cream, vanilla and maple syrup and set aside.
  2. Mash the banana in a bowl before adding the chopped chocolate and stirring to combine.  Spread the chocolate banana mixture on two of the slices of bread and top with the other slices.  Dip the sandwiches into the egg mixture pressing down onto the bread to ensure it drinks the sweet liquid, turning over to coat both sides.  Place the eggy sandwiches into the heated frying pan and fry on each sides for around 2 minutes or until the chocolate starts to melt.
  3. Cut each sandwich in half and serve with a dusting of icing sugar and more maple syrup.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Brunch
  • Method: Stove Top
  • Cuisine: British