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Chipotle Chicken Soft Tacos

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  • 4 large chicken breasts
  • 1 large onion, diced finely
  • 2 chipotle chillies in adobo sauce chopped
  • 1tbsp honey
  • 2tbsp dark brown sugar
  • 1tbsp smoked paprika
  • 1tbsp sweet paprika
  • 1tbsp chilli flakes
  • 50ml white wine vinegar
  • 2tbsp tomato puree
  • 1 tin chopped tomatoes with chillies
  • 2tbsp worcestershire sauce
  • 1tsp salt


  1. Add all the ingredients, apart from the chicken, into your slow cooker.  Stir until smooth.  Add the chicken and stir again to cover.  Place lid onto your slow cooker, turn to low and cook for 8 hours. 
  2. After 8 hours remove the chicken from the sauce and shred the meat with two forks.  Add shredded meat to the sauce, stir until coated and serve with homemade guacamole, soft tacos and crumbled feta cheese!
  3. This recipe is so versatile, you could use it to make enchiladas, fajitas, burritos, quesadillas or even just slapped in a floury bread bun.  You won’t be sorry!