I recently stumbled upon an amazing idea, an idea so amazing yet so simple that I can’t believe I didn’t think of it earlier. That idea is, wait for it…. cupcake push pops!! Awesome, right?! I used to love push pops when I was a kid, then when posh pops became like, so totally passé, ring pops were my new love. Any new and novel way to eat something sweet and I was first in line, pocket money in my clammy, clenched fist. So when I discovered these cupcake versions I instantly purchased the containers and baked up a batch. Needless to say my friends were super impressed. Ooohs and ahhhs were soon drowned out by mmmms as the adorable treats were devoured in an instant.
The thing I love most about these push pops are the simplicity behind them. All it takes is a batch of your favorite mini cupcakes, your favorite frosting, some cases and hey presto, you can make push pops. Just pop a mini cupcake into the case, top with frosting and repeat. Add a few cute sprinkles and you’re ready to paint the town red.
Even little Muffin enjoys them.
Now, if you excuse me. I have more cupcake push pops to make.
Lil tip from me, a champagne flute is the perfect size to hold your cases as you pipe. Just saying 😉