I’m afraid I’m going to have to keep this brief. Yesterday was the 27th anniversary of my birth, yep, I’m getting on in years! Anyway, as I’m sure most of you can understand, I’m feeling a little fuzzy in the headular area. The only thing to fix the fuzzy is for me to be taken for lunch by my lovely mother and spend the rest of the day being pandered to by my little brothers. Bliss.
Right, on to the truffles. This weeks pick was the choice of Mara from the lovely blog Love Your Mother Earth. Well, I love peanut butter and I love making truffles so for me, this week was a massive bag of win. The only problem I had with the recipe was the quantity of peanut butter. I decided to make half of the truffles in honor of my attempt to drop a stone before my holiday, but left the amount of peanut butter the same. Still, the flavour wasn’t half as strong as I would have hoped. So if you’re thinking of making these, and you love peanut butter as much as I do, up the quantity to around 1/2 a cup.
As usual don’t forget to check the other ladies for their opinions.