Wow, not only a whole new year but a whole new decade. Welcome to the Teenies! (their word, not mine) Better make this one count. As with every January 1st come the resolutions and for once mine isn’t to eat healthily. Instead my resolutions are as follows:
1. To complete the 50 book challenge! I probably already do this on a year to year basis but this year I plan to record every book I read in my diary along with every film I see at the cinema. Just to know 🙂
2. Learn to speak conversational Spanish. No, I don’t have any plans to visit Spain this year, I just think it’s a lovely language.
3. Save at least £5000 from Pet Lamb and make my little dream come true 🙂
Totally doable and not at all over ambitious, for once. But I am curious dear reader, what are yours?
Anyway, I decided to start the year as I mean to go on, with lots and lots of yummy food. American blueberry pancakes smothered in maple syrup, the perfect way to ring in the new year!
Mix together the flour, baking powder and a pinch of salt in a large bowl. Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter. Beat in the melted butter, and gently stir in half the blueberries.
Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden. Cover with kitchen paper to keep warm while you use up the rest of the batter. Serve with golden syrup and the rest of the blueberries.
Also, the winner of my Hello, Cupcake competition is…………… comment number 18!!! Natalie of the lovely, and my newly discovered blog Afternoon Tea Total Congratulations Natalie, I hope you enjoy creating some adorably cute cupcakes!