Oh Sweet Melissa, how I’ve missed your presence in my kitchen during these cold and snowy weeks. It feels like forever since we last danced, don’t ever leave me again. Deal? Deal!
Our first recipe of 2010 is an exciting one, a creative opportunity even. Donna of L’Amour de Tarte chose the chocolate pie crust but the filling was to be left up to us. Decisions decisions. Dozens of combination’s flooded my mind, peanut butter, lemon curd, toffee, even a chocolate version of the English classic bakewell tart. The possibilities were endless. Eventually I settled upon one filling, something that marries perfectly with chocolate and one of my very favorite combination’s, chocolate, cherry and cream tart.
Like most other Melissa bakers I found the crust quite a disappointment. It was difficult to work with, cracking at every given opportunity and had quite a bland taste despite me subbing the shortening for an all butter version. Oh well, the search for a delicious chocolate crust continues and for now I’ll stick to crushed oreos 🙂
Check out the other SMS girls to see how they decided to fill their pies.