My first on time SMS post in weeks. I’m so proud!
I’m going to keep this one short but sweet as I’m so exhausted I could just lay my head upon my laptop and sleep for 1000 years. This weekend, we at Bigface Studio have been shooting a charity calender for Claires Message, a campaign to lower age of cervical screening to 20 in the UK. 15 models, 7 hours, 3 workers. Despite the early rise and hard work it turned out to be one of the most rewarding days I have ever spent. Some of the stories I was exposed to were utterly shocking yet so inspirational! Needless to say, as soon as the day drew to a close I was straight on the phone to my GP arranging my first cervical screening.
For those of you in the North of England, keep an eye out on Monday daytime and evenings ITV news for the full story.
This weeks recipe was chosen by Hanaa of Hanaa’s Kitchen and is quite different from most of the other treats we’ve been baking up over the months. This week, we made caramelized onion, sage and cheddar muffins, that’s right, savory muffins! I’ve never had a savory muffin before so I was quite excited to try these out, even more so after the SMS girls were talking of their spicy kick. I altered the recipe quite a bit just to fit what I had on hand, I added chunks of feta cheese and rather than onions I used caramelized shallots.
The muffins were a roaring success. I didn’t have very high hopes and convinced myself they would stick to the muffin try and fall apart when I tried to remove them but each and every one came out perfectly. I haven’t tried one yet as I have a pan of basil and tomato soup simmering away in the kitchen that is begging to be paired with these muffins. What a perfect supper for a chilly Autumn day.
Check out the SMS girls for more muffins.