I never really understood people that don’t like peanut butter, much like those who don’t like cheese. I don’t think they’re to be trusted, how can you not adore peanut butter. So salty, yet so sweet. When I lived in my old flat, my room mate would awake every morning and breakfast upon a huge slice of toast slathered with peanut butter and nutella spread, since then it has remained one of my very favorite morning treats. But, of the people who love peanut butter, like me, there’s still the question of which side of the peanutty fence they fall, chunky or smooth? Are you a chunky gal, hungry for a bit of bite in your butter or are you a smooth lady, sophisticated and creamy spreading it elegantly upon your toasted sourdough? I’m a chunky girl, I love crunching the chunks of peanut between my front teeth, much to my fiances annoyance. Saying that, I only had smooth to hand so rather than give in and make delicate wee cookies, I tossed aside my tablespoon scoop and instead attacked my dough wielding a huge ice cream scoop!
Well, they certainly weren’t delicate. Much like a Yorkie bar, these cookies aren’t for girls, or at least faint hearted girls! These babies pack a punch fit for a king! My way only yielded around 15 cookies, rather than the two dozen stated in the recipe, but what can I say? I like my cookies like I like my peanut butter, chunky!