Well, I think this is the very first Sweet Melissa Sunday I had an easier time locating ingredients than my American and Canadian counterparts. I’m usually on the P&Q fretting over course corn starch or asking what shortening is but not this time. One trip to Tesco and I not only found hazelnuts, but I found ready roasted and chopped hazelnuts for £1 whilst everyone over the pond were hunting high and low only to discover a bag for $8! For once, I lucked out!
These truffles were so so simple to make, just a case of melting chocolate and cream together and letting it set. As I’ve mentioned many times before, I live in a world of nut haters so rather than having to eat a whole batch of hazelnut truffles, I made more than half of them plain. But, to mine, and everyone else’s surprise, the nutty truffles actually turned out to be the favored of the two, even among the nut haters. They were like little Ferrero Rocher’s.
I subbed the hazelnut liqueur for almond extract as I didn’t really fancy spending £10 on a bottle of booze I’d probably never use again. Check the delicious blog Living Life Foodcariously by the lovely Annie for this simple and delicious recipe! And, get yourself over the the SMS girlies to check out some more truffletastic entries.