Our final cocktail of the Fentimans three is a nice little fruity number, the St Clements. This one is a virgin, so non-drinkers and designated drivers won't feel too left out of the festivities.
Freshly squeezed orange juice topped up with Fentimans bitter lemonade served over ice and garnished with a sprig of rosemary.
St Clements Cocktail
- 150ml freshly squeezed orange juice
- 150ml Fentimans Bitter Lemonade
- Crushed ice
- Rosemary for garnish
- Twist of lemon for garnish
- Fill two champagne flutes with ice, half fill each glass with the freshly squeezed orange juice. Top up with the Fentimans Bitter Lemonade and garnish with a sprig of rosemary and a twist of lemon.