St Clements Cocktail

1 comment
Our final cocktail of the Fentimans three is a nice little fruity number, the St Clements.  This one is a virgin, so non-drinkers and designated drivers won't feel too left out of the festivities.
 

Freshly squeezed orange juice topped up with Fentimans bitter lemonade served over ice and garnished with a sprig of rosemary.  

If, like me, you like to spike your juice then I gotcha.  Simply add a shot of gin to the bottom of your glass to turn this puppy into a St Clements 75.  I'm planning on serving these up while decorating the Christmas tree this year.  I'm itching to throw on a bit of Elvis and shimmy around the living room sipping on a St Clements 75. I hope you'll join me! 

St Clements Cocktail with Fentimans Bitter Lemonade
 

St Clements Cocktail

Ingredients
  • 150ml freshly squeezed orange juice
  • 150ml Fentimans Bitter Lemonade
  • Crushed ice
  • Rosemary for garnish
  • Twist of lemon for garnish
Directions
  1. Fill two champagne flutes with ice, half fill each glass with the freshly squeezed orange juice. Top up with the Fentimans Bitter Lemonade and garnish with a sprig of rosemary and a twist of lemon.
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1 comment

  1. All of these sound amazing! Think the Moscow Mule would be for me though ��

    ReplyDelete

Thank you for your comments :)

Katie xo

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