The word Nutella has lost its meaning....
Katie Deacon 5 Feb 2009
Happy World Nutella Day! What a wonderful day celebrating a wonderful spread, happy times. Today is a day for getting saucy with Nutella, bake with it, spread it on your toast or simply (and this is my favorite) eat it straight from the jar, yum! Check out today's hosts Ms Adventures in Italy and Bleeding Espresso for more Nutella based fun!
Today is yet another snow day for most of the country but to me, it's just my day off from uni so I thought I'd try and find something I've never tried before. After much scouring of the world wide web all i could really find was Nutella Muffins or Brownies, all of which I've made before, then inspiration struck in the most obvious of places, the Nutella website. Why on earth didn't I try that first?! For some reason the recipe I chose was listed under Summer, I think this is much more of a Winter treat. Heavy bread slathered in Nutella, perfect for those cold mornings!
Of course I didn't have and Nutella to hand, which is odd considering I usually have an arsenal of the stuff at my disposal, only Green and Blacks chocolate spread which just wouldn't do. Of to the shops I went and the walk was actually rather pleasant despite the weather, probably had something to do with the lovely Iron and Wine songs on my current ipod rotation.
So, my contribution to this, the most hallowed of days (in my opinion) is this Nutella Swirl Ring! Not only does it look pretty, but it tastes like a continental breakfast while holidaying in Eastern Europe. The smell transported me straight back to Prague.
I think I may well submit this to Yeastspotting, it's been a while.